Plain Oatmeal Cookies

.

Ingredients

• butter 30 g
• vegetable oil 40 g
• flour confectionery 1 glass
• oat flakes 1 cup
• eggs 2 pcs.
• 1/3 cup sugar

Directions

1. Melt butter to room temperature.
2. Mix soft butter, vegetable oil, eggs with a mixer.
3. Add sifted flour, replace dough
4. Add flakes and nuts (candied fruits). The dough should be thick, but sticky to your hands.
5. Transfer the dough to a bag and refrigerate overnight or in the freezer for 40-50 minutes
6. Preheat the oven to 170 degrees, turn on the convection. Bake for 20-25 minutes
7. The edges of the cookies should be crispy and the center should be soft.