Potato cookies with cheese and Provencal herbs

Cookies 523 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Potato cookies with cheese and Provencal herbs
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 75
  • Calories: -
  • Difficulty: Medium
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.

Ingredients

Directions

  1. Grate potatoes on a fine grater.
  2. Rub the cheese on a fine grater
  3. Grate the cheese on a fine grater.
  4. Rub butter on a coarse grater
  5. Grate butter on a coarse grater.
  6. Add semolina to the sifted flour
  7. Sift flour, add semolina, salt and mix.
  8. In a bowl, mix the potatoes, butter, cheese, then add the yolk and Provencal herbs
  9. Combine potatoes, butter and cheese in a bowl. Add yolk and Provencal herbs.
  10. Kneading the dough for potato cookies with cheese and Provencal herbs
  11. Add the manna-flour mixture to the potato mass. Knead a soft dough.
  12. Cover the cookie dough with cling film and put it in the refrigerator
  13. Form a bun out of the dough. Cover the dough with cling film and refrigerate for 30 minutes.
  14. Divide the dough
  15. After 30 minutes, roll the sausage out of the dough. Cut into 10-12 pieces.
  16. Then roll out the potato cookie dough and stack it
  17. Roll each piece into a small cake. And put them in a pile. The dough is sticky, so sprinkle well with flour.
  18. Then roll the entire stack into one layer.
  19. Then roll the whole stack into one layer
  20. We bake potato cookies with cheese and Provencal herbs
  21. Chop the dough randomly into any pieces. Cover the baking sheet with baking paper, put the cookies and send to the preheated oven (180 degrees). Bake for 25-30 minutes. Cool the cookies completely!
  22. Potato cookies with cheese and provencal herbs ready
  23. Bon Appetit!

Potato cookies with cheese and Provencal herbs



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 75
  • Calories: -
  • Difficulty: Medium

.

Ingredients

Directions

  1. Grate potatoes on a fine grater.
  2. Rub the cheese on a fine grater
  3. Grate the cheese on a fine grater.
  4. Rub butter on a coarse grater
  5. Grate butter on a coarse grater.
  6. Add semolina to the sifted flour
  7. Sift flour, add semolina, salt and mix.
  8. In a bowl, mix the potatoes, butter, cheese, then add the yolk and Provencal herbs
  9. Combine potatoes, butter and cheese in a bowl. Add yolk and Provencal herbs.
  10. Kneading the dough for potato cookies with cheese and Provencal herbs
  11. Add the manna-flour mixture to the potato mass. Knead a soft dough.
  12. Cover the cookie dough with cling film and put it in the refrigerator
  13. Form a bun out of the dough. Cover the dough with cling film and refrigerate for 30 minutes.
  14. Divide the dough
  15. After 30 minutes, roll the sausage out of the dough. Cut into 10-12 pieces.
  16. Then roll out the potato cookie dough and stack it
  17. Roll each piece into a small cake. And put them in a pile. The dough is sticky, so sprinkle well with flour.
  18. Then roll the entire stack into one layer.
  19. Then roll the whole stack into one layer
  20. We bake potato cookies with cheese and Provencal herbs
  21. Chop the dough randomly into any pieces. Cover the baking sheet with baking paper, put the cookies and send to the preheated oven (180 degrees). Bake for 25-30 minutes. Cool the cookies completely!
  22. Potato cookies with cheese and provencal herbs ready
  23. Bon Appetit!

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