Protein cookies

Cookies 553 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Protein cookies
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy
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Easy and quick to prepare cookies with proteins, in which it is important to beat the protein well and slowly add loose ingredients so as not to disturb the texture of the protein dough.

Ingredients

Directions

  1. We break the chilled chicken eggs, transfer the yolk into one container, and the white into the other.
  2. Beat the whites with a mixer
  3. We take a bowl of protein and, using a mixer at its maximum speed, beat the proteins until a strong foam (6-7 minutes), then slowly and in small portions, first add vanilla sugar, then regular sugar.
  4. Add sugar and flour to the protein foam
  5. Now add flour and coconut sifted through a sieve to the sugar-protein foam. Gently and slowly mix all the ingredients for the protein biscuits.
  6. We shape cookies
  7. We put the pastry bag in a tall glass, put the resulting dough into it, then twist the pastry bag, cut off the tip of the bag and, pressing on it, form round cookies directly on the parchment paper. Place the paper on a baking sheet in advance.
  8. Protein cookies on a baking sheet for about 15 minutes
  9. We bake protein cookies for about 15 minutes in a preheated oven to 180 ° C.
  10. Finished protein biscuits
  11. We take out the baking sheet with the finished cookies from the oven and leave to cool at room temperature. When the protein biscuits have cooled, they can be removed from the baking paper.

Protein cookies



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy

Easy and quick to prepare cookies with proteins, in which it is important to beat the protein well and slowly add loose ingredients so as not to disturb the texture of the protein dough.

Ingredients

Directions

  1. We break the chilled chicken eggs, transfer the yolk into one container, and the white into the other.
  2. Beat the whites with a mixer
  3. We take a bowl of protein and, using a mixer at its maximum speed, beat the proteins until a strong foam (6-7 minutes), then slowly and in small portions, first add vanilla sugar, then regular sugar.
  4. Add sugar and flour to the protein foam
  5. Now add flour and coconut sifted through a sieve to the sugar-protein foam. Gently and slowly mix all the ingredients for the protein biscuits.
  6. We shape cookies
  7. We put the pastry bag in a tall glass, put the resulting dough into it, then twist the pastry bag, cut off the tip of the bag and, pressing on it, form round cookies directly on the parchment paper. Place the paper on a baking sheet in advance.
  8. Protein cookies on a baking sheet for about 15 minutes
  9. We bake protein cookies for about 15 minutes in a preheated oven to 180 ° C.
  10. Finished protein biscuits
  11. We take out the baking sheet with the finished cookies from the oven and leave to cool at room temperature. When the protein biscuits have cooled, they can be removed from the baking paper.

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