Raspberry cookies Delight

Every year during the raspberry season, I bake these delicious cookies. I suggest you try it, I think it will not leave you indifferent either.

Ingredients

• oil - 250 g
• sugar - 130 g
• vanillin - 1 g
• baking powder - 5 g
• flour - 400 g
• eggs - 1 pc.
• water - 4 tbsp. l.
• icing sugar - 120 g
• starch - 1 tbsp. l.
• fresh raspberries - 1 glass

Directions

1. In a bowl, combine soft butter, sugar, vanillin and egg.
2. Kneading the Delight cookie dough
3. Knead the dough with flour (mixed with baking powder). Add water if necessary.
4. Put raspberries on the rolled dough
5. Divide the dough into two equal parts. Roll them into rectangular layers (it is more convenient to do this on baking paper). Spread raspberries on one layer of dough, sprinkle with starch and sugar to taste.
6. Cover the filling with rolled dough for making cookies
7. Cover with a second layer. Pinch the edges. Bake in a hot oven at 180 ° C for 30 minutes until lightly browned.
8. Putting fondant on the top of the dough
9. Mix the powdered sugar with 2 tbsp. water, apply fondant to the top, allow to harden.
10. Cut the finished cookies with raspberries into squares
11. Cut into squares. Enjoy your tea!