Ring as a gift

I liked the production very much, and then there was a competition about a gift ... The recipe and notion are not mine. Found on the Internet ... Honey Bacova. I baked the cookies according to the recipe I had already tried .... Put part of the dough on the ring cookies. Bake cookies from the remainder ... and you can decorate with protein and sugar, which remain from decorating the ring. This test will be enough for a lot.

Ingredients

• butter, room temperature 230 g
• granulated sugar 350 g
• honey 70 g
• flour 575 g
• a pinch of salt
• baking powder 1 tsp
• zest of 1 lemon
• vanilla sugar 1 sachet
• egg 2 pcs.

Directions

1. Beat butter and sugar until white. About 5 minutes. Add honey and beat well. Add eggs one at a time and beat well each time.
2. Add flour and baking powder to the mixture, mix the cookie dough thoroughly
3. Add flour and baking powder. Mix everything very well.
4. Divide the dough into 2 parts and refrigerate
5. Divide into 2 parts and put in the refrigerator for an hour.
6. Roll out and cut blanks from the dough, cool and bake until tender
7. Remove from the refrigerator, roll out 5 mm thick. Cut out the base of the ring and the jewelry itself. 2 parts of the decoration are intact, one with a hole in the middle. Put in the freezer for 15 minutes. Bake in a preheated oven to 180 degrees for 15-20 minutes until golden brown.
8. Prepare and color some of the glaze, decorate the cookies
9. Beat the protein with 3 tablespoons of powdered sugar. Leave part white, paint 2 parts pink. Decorate the top of the ring with pink. Decorate the sides of the base of the ring with pink and sprinkle with sugar. Leave to rest for 3-4 hours.
10. Glue the biscuit blanks and leave for 3-4 hours
11. Glue the base of the decoration and the part with the cutout. Leave to rest for 3-4 hours.
12. Glue the blanks together to form a ring
13. Glue the ring itself to the decoration with the white part of the whipped egg white. And hold to grab. Leave on for 3-4 hours.
14. Decorate the cookies to taste
15. Decorate the top of the garnish with whipped egg whites and sprinkle with sugar and garnish. Let dry for 3-4 hours.
16. Fill the cavity with small candies and cover with the decorated top.
17. Pour small candies into the ring itself and glue the top. Leave on for 3-4 hours.