Rustic Oatmeal Cookies

Delicious and simple - this is how you can describe these oatmeal cookies, which will be the perfect addition to a family holiday or Sunday breakfast.

Ingredients

• 110 g walnuts
• 320 g flour
• 1 sachet baking powder
• 5 g soda
• 8 g ground cinnamon
• 5 g salt
• 200 g butter
• 300 g sugar
• 70 g honey
• 2 eggs
• 1 bag of vanilla sugar
• ground nutmeg - on the tip of a knife
• 200 g oatmeal
• 190 g raisins

Directions

1. Dry the walnuts in the oven at about 160 ° C (about 10-15 minutes). Cool it down.
2. Whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. Beat the butter and sugar with a mixer until the butter is soft and white (about 2 minutes).
4. Add honey, eggs and vanillin to the resulting mass. Whisk until smooth.
5. Combine dry ingredients with oil mixture. Mix with a mixer or blender on low speed until you have a smooth, lump-free dough.
6. Add oatmeal, raisins, and crushed walnuts. Stir.
7. On a baking sheet lined with oiled baking paper, spoon the dough with a tablespoon (1 cookie = 2 spoons). Leave a distance of at least 5 cm between the cookies.
8. Bake in the oven at 170 ° C for about 12-15 minutes - until golden brown. Refrigerate. Serve to the table.