Rustic Oatmeal Cookies

Cookies 147 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Rustic Oatmeal Cookies
  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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Delicious and simple - this is how you can describe these oatmeal cookies, which will be the perfect addition to a family holiday or Sunday breakfast.

Ingredients

Directions

  1. Dry the walnuts in the oven at about 160 ° C (about 10-15 minutes). Cool it down.
  2. Whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. Beat the butter and sugar with a mixer until the butter is soft and white (about 2 minutes).
  4. Add honey, eggs and vanillin to the resulting mass. Whisk until smooth.
  5. Combine dry ingredients with oil mixture. Mix with a mixer or blender on low speed until you have a smooth, lump-free dough.
  6. Add oatmeal, raisins, and crushed walnuts. Stir.
  7. On a baking sheet lined with oiled baking paper, spoon the dough with a tablespoon (1 cookie = 2 spoons). Leave a distance of at least 5 cm between the cookies.
  8. Bake in the oven at 170 ° C for about 12-15 minutes - until golden brown. Refrigerate. Serve to the table.

Rustic Oatmeal Cookies



  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

Delicious and simple - this is how you can describe these oatmeal cookies, which will be the perfect addition to a family holiday or Sunday breakfast.

Ingredients

Directions

  1. Dry the walnuts in the oven at about 160 ° C (about 10-15 minutes). Cool it down.
  2. Whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. Beat the butter and sugar with a mixer until the butter is soft and white (about 2 minutes).
  4. Add honey, eggs and vanillin to the resulting mass. Whisk until smooth.
  5. Combine dry ingredients with oil mixture. Mix with a mixer or blender on low speed until you have a smooth, lump-free dough.
  6. Add oatmeal, raisins, and crushed walnuts. Stir.
  7. On a baking sheet lined with oiled baking paper, spoon the dough with a tablespoon (1 cookie = 2 spoons). Leave a distance of at least 5 cm between the cookies.
  8. Bake in the oven at 170 ° C for about 12-15 minutes - until golden brown. Refrigerate. Serve to the table.

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