Sea bass with mushrooms

Fish 153 Last Update: Jul 18, 2021 Created: Jul 18, 2021 0 0 0
Sea bass with mushrooms
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 100
  • Calories: -
  • Difficulty: Easy
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A light meal can be prepared for lunch or dinner.

Ingredients

Directions

  1. Defrost frozen sea bass in the refrigerator for 6 - 7 hours. Drain the water. Peel the fish from the scales, cut out the fins, wash, dry with a paper towel.
  2. Salt and pepper the perch. Drizzle with lemon juice, 2 tbsp. l. vegetable oil, sprinkle with seasoning for fish. Let stand for 10 - 15 minutes.
  3. Rub the champignons. Sprinkle with salt, pepper, pour over 2 tbsp. l. vegetable oil, mix, let stand for 10 minutes.
  4. Grease a baking sheet with 1 tbsp. l. vegetable oil. Place sea bass and mushrooms. Put a baking sheet with fish and mushrooms in the oven, preheated to 180 degrees, for 25 - 30 minutes.
  5. After the time has elapsed, remove the baking sheet from the oven.
  6. Put sea bass and mushrooms on a dish, garnish with herbs and vegetables.
  7. Serve the dish to the table. Bon Appetit!

Sea bass with mushrooms



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 100
  • Calories: -
  • Difficulty: Easy

A light meal can be prepared for lunch or dinner.

Ingredients

Directions

  1. Defrost frozen sea bass in the refrigerator for 6 - 7 hours. Drain the water. Peel the fish from the scales, cut out the fins, wash, dry with a paper towel.
  2. Salt and pepper the perch. Drizzle with lemon juice, 2 tbsp. l. vegetable oil, sprinkle with seasoning for fish. Let stand for 10 - 15 minutes.
  3. Rub the champignons. Sprinkle with salt, pepper, pour over 2 tbsp. l. vegetable oil, mix, let stand for 10 minutes.
  4. Grease a baking sheet with 1 tbsp. l. vegetable oil. Place sea bass and mushrooms. Put a baking sheet with fish and mushrooms in the oven, preheated to 180 degrees, for 25 - 30 minutes.
  5. After the time has elapsed, remove the baking sheet from the oven.
  6. Put sea bass and mushrooms on a dish, garnish with herbs and vegetables.
  7. Serve the dish to the table. Bon Appetit!

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