Sesame cookies at home

Few of us know the beneficial properties of sesame seeds. It contains a large amount of calcium, which is very beneficial for a growing body. It also helps to remove toxins from the body. Sesame seeds contain several types of saturated and fatty acids. Vegetarians simply need to consume these seeds. With the help of sesame seeds, you can make up for the lack of vitamins. In addition, it lowers blood cholesterol levels. You can list the beneficial properties of these seeds for a long time, but it is better to make sesame cookies . It is very simple to bake, and the taste of the cookies is just fabulous. I like its crunchy texture the most. Let's start cooking.

Ingredients

• Salt 1 pinch
• Sesame 300 g
• Eggs 2 pcs.
• Flour 180 g
• Cinnamon Taste
• Baking powder 1 tsp
• Butter 100 g

Directions

1. I heat the oven to 175 degrees . I bake cookies quickly, about 15 minutes . The cookies are likely to brown unevenly. It happens often. Watch the temperature in the oven and do not leave cookies unattended. Hot biscuits are a little sticky when they are ready, but the consistency will change after cooling. It will become firm and crunchy.