Soft curd biscuits

The crust is hard on top, the inside is porous - very tasty!

Ingredients

• cottage cheese - 200 g
• eggs - 2 pcs.
• sugar - 1 tbsp.
• flour - 1 tbsp.
• oil - 70 g
• icing sugar for dusting
• baking powder - 1 tsp.

Directions

1. Mix flour with baking powder and sift. Rub the cottage cheese through a sieve or mince it. Grind softened butter with sugar. Add eggs, cottage cheese, flour and baking powder and knead the dough.
2. Make balls of the size of a walnut out of the dough, put on the paper at a distance of 5–7 cm, because they will blur in the oven. Bake for 10-12 minutes at 230 ° C. Sprinkle with icing sugar while hot.