Sour cream corn crusts

I want to share a recipe for biscuits. The biscuits turned out to be very tasty and crumbly.

Ingredients

• corn flour - 80 g
• flour - 220 g
• margarine - 100 g
• sour cream - 100 g
• baking powder - 2 tsp.
• sugar - 5 tbsp. l.
• salt - 1/4 tsp

Directions

1. Sift corn and wheat flour, add sugar, salt and baking powder, mix.
2. Add softened margarine and sour cream.
3. Kneading the cake dough
4. Knead the dough.
5. Cut out figures from the rolled dough
6. Roll out the dough into a layer 1-1.5 cm thick and cut out the biscuits with molds.
7. We bake sour cream-corn crusts
8. We spread it on a baking sheet. We bake in an oven preheated to 190 ° C for 20 minutes.
9. It turns out very tasty and crumbly sour cream-corn crusts
10. Delicious shortbreads are ready. If desired, the biscuits can be sprinkled with powdered sugar. Enjoy your tea!