STEWED RICE CUBANIC

Hearty and delicious Cuban rice in just forty minutes!

Ingredients

• Langoustes 400 gr
• Crabs 100 gr
• Rice 1 stack.
• Onion 1 pc.
• Parsley root 1 pc.
• Garlic 2 cloves
• Bell pepper 1 pc.
• Vegetable oil 4 tablespoons l
• Wheat flour 1 table l
• Curry 0.5 tablespoon
• Lemon juice 0.5 ml
• Ground black pepper to taste
• Ground red pepper to taste
• Salt to taste

Directions

1. Recently I found one interesting culinary recipe related to Cuban cuisine - Cuban stew rice. This is a very high-calorie, hearty and tasty food that can be cooked both on weekdays and on holidays.
2. The dish does not take long to prepare.
3. First, I boil the rice in a large amount of water. I put the finished rice in a colander and rinse with warm water. Then I transfer it to a greased form and bake it in rice in the oven, tightly covering the form with a lid.
4. At this time, I finely chop onions, herbs, chop the garlic, which I then fry in oil. Add finely chopped bell pepper, mix thoroughly and fry again for five minutes over very low heat.
5. Next, I mix the curry pepper with flour, add lemon juice, vegetables, a little water and simmer for 10 minutes over low heat. I add a little salt and pepper.
6. Then I combine the lobster pulp with crabs, put them in the sauce and simmer for 3-5 minutes.
7. Then I take out the finished rice casserole from the oven, remove it from the mold and put it on a large platter. Decorate the top of the casserole with crabs and lobster, sauce and herbs.
8. It turns out to be an amazing dish!
9. Bon Appetit!