Sugar Free Gingerbread Cookies

Cookies made from freshly grated ginger and dark chocolate. For 100 grams of cookies, you need products:

Ingredients

• Fresh ginger 10 g
• Bitter chocolate 25 g
• Butter 10 g
• Chicken egg 1/2 pc.
• Wheat flour 15 g
• Semolina 20 g
• Baking powder for dough 1 tsp.

Directions

1. Remove the oil from the refrigerator and knead with a fork. Grate ginger and chocolate on a fine grater. Beat the egg with a mixer.
2. Mix all the ingredients from step 1. Add flour, baking powder, semolina. The consistency should be sticky.
3. Put all the contents in a pastry bag. If not, you can put it in a regular one, cut off the tip and squeeze out ~ 15 grams portions onto a baking sheet. Cover it with foil or paper beforehand.
4. Bake for 15 minutes at 150 degrees.