Taralli - both sweet and savory - are very popular in southern Itkalia. But in Puglia they have a special attitude. There is not a single bakery that does not sell several varieties of taralli. A variety of spices are added to them, sometimes they are baked with yeast, sometimes with eggs. You will undoubtedly find something familiar in them - drying is not drying, bagels are not bagels ... - from the category of "seeds", from which it is impossible to tear yourself away. Taralli al finocchio is one of the most common options.
Taralli - both sweet and savory - are very popular in southern Itkalia. But in Puglia they have a special attitude. There is not a single bakery that does not sell several varieties of taralli. A variety of spices are added to them, sometimes they are baked with yeast, sometimes with eggs. You will undoubtedly find something familiar in them - drying is not drying, bagels are not bagels ... - from the category of "seeds", from which it is impossible to tear yourself away. Taralli al finocchio is one of the most common options.
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