Vanilla Madeleine

Cookies 138 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
Vanilla Madeleine
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
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Follow these easy instructions and you will be rewarded with your friends' delight for amazing little biscuits - crisp on the outside and a cloud of air on the inside. Perfect accompaniment for afternoon tea. Take them on a visit to the big and little girls.

Ingredients

Directions

  1. Sift flour, baking powder and salt in a small bowl.
  2. Scrape the seeds out of the vanilla pod and rub with sugar. Do not throw the pod away, but put it in a small sealed jar with sugar - after a while, you will get vanilla sugar.
  3. Beat eggs and sugar with a mixer until fluffy white foam. Pour in oil, mix for a few turns of the mixer. Using a silicone spatula, stir in the flour.
  4. Put the dough in the refrigerator overnight.
  5. Preheat the oven to 200 ° C. Grease the Madeleine mold with a thin layer of butter. Fill shell molds almost completely with dough. Bake for 10-12 minutes (the first portion was similar to Madeleine after 10 minutes, the second after 12). A hump should appear and the edges should turn golden brown.
  6. Cool for a few minutes in the pan, then completely on the wire rack.

Vanilla Madeleine



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

Follow these easy instructions and you will be rewarded with your friends' delight for amazing little biscuits - crisp on the outside and a cloud of air on the inside. Perfect accompaniment for afternoon tea. Take them on a visit to the big and little girls.

Ingredients

Directions

  1. Sift flour, baking powder and salt in a small bowl.
  2. Scrape the seeds out of the vanilla pod and rub with sugar. Do not throw the pod away, but put it in a small sealed jar with sugar - after a while, you will get vanilla sugar.
  3. Beat eggs and sugar with a mixer until fluffy white foam. Pour in oil, mix for a few turns of the mixer. Using a silicone spatula, stir in the flour.
  4. Put the dough in the refrigerator overnight.
  5. Preheat the oven to 200 ° C. Grease the Madeleine mold with a thin layer of butter. Fill shell molds almost completely with dough. Bake for 10-12 minutes (the first portion was similar to Madeleine after 10 minutes, the second after 12). A hump should appear and the edges should turn golden brown.
  6. Cool for a few minutes in the pan, then completely on the wire rack.

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