Green Vitamin Salad

Such a fresh vitamin salad can be prepared in winter too. The dressing based on good olive oil enhances its excellent healthfulness and taste.

Ingredients

• green sour apple 1 pc.
• fennel 80 g
• celery stalk 1 pc.
• corn salad 100 g
• radichio salad 25 g
• raisins white 3 tbsp
• almonds 3 tbsp
• Parmesan cheese 50 g
• refueling
• olive oil 5 tablespoons
• shallots 1 pc.
• clove of garlic 1 pc.
• apple cider vinegar 1.5 tbsp
• freshly ground black pepper 0.25 tsp
• salt 0.25 tsp

Directions

1. Prepare the dressing: finely chop the onion, finely chop or grate the garlic (just don’t use the garlic press). Put everything in a jar. Add salt, pepper, apple cider vinegar and olive oil. Mix the entire contents by shaking, set aside and make a salad.
2. We put everything in layers. First, a mixture of the French favorite corn salad and beautiful radichio salad leaves.
3. Then cut into thin slices celery and an apple (I had Granny Smith - with a scent of freshness and sourness).
4. Now it's the turn of the fennel cut into thin "petals".
5. Sprinkle on top with washed raisins and necessarily (!) Lightly toasted almonds - this is a prerequisite for serving corn salad in French cuisine. The cheese is cut into thin flakes. Now a little more freshly ground black pepper and you can pour over the dressing, having previously mixed it again.