A simple keto snack: forshmak

A completely versatile, simple and delicious dish. Can be served for breakfast, lunch or dinner. And also as an unusual and interesting snack for the arrival of guests.

Ingredients

• 300 g herring fillet
• 1/4 onion (as much as possible)
• 2 boiled eggs
• 50 g butter (softened)

Directions

1. Grind half of the herring in a blender
2. Add onions and boiled eggs to it
3. Place the mixture in a bowl and stir in the soft butter and leftover herring.
4. Cut it into small pieces, it will taste better =)
5. Mix well and your dish is ready!