Pancakes with sour milk

Keto 816 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0
Pancakes with sour milk
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy
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To your attention - a recipe for making pancakes in sour milk. Helps out in a situation that happens in every family - when milk turns sour. The pancakes are wonderful, even tastier than the usual ones.

Ingredients

Directions

  1. To make pancakes from sour milk, we need to take sour milk. Pour it into a bowl. If the milk comes in lumps (curdled strongly) break the lumps with a whisk. Add salt, sugar, baking powder, perfume to the resulting mass.
  2. Add eggs to the mass. Whisk again.
  3. Add water to the mass. Sift flour and knead the dough. The consistency of the dough will be the same as for ordinary pancakes (very thin sour cream). Add 2 tbsp to the mass. tablespoons of vegetable oil. Knead again and let the dough rest for 20 minutes.
  4. Fry pancakes from the resulting dough. I don't like fatty pancakes. I did not grease each pancake after frying. You can do as you see fit.
  5. Serve the pancakes with jam or jam. I used fig jam.

Pancakes with sour milk



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy

To your attention - a recipe for making pancakes in sour milk. Helps out in a situation that happens in every family - when milk turns sour. The pancakes are wonderful, even tastier than the usual ones.

Ingredients

Directions

  1. To make pancakes from sour milk, we need to take sour milk. Pour it into a bowl. If the milk comes in lumps (curdled strongly) break the lumps with a whisk. Add salt, sugar, baking powder, perfume to the resulting mass.
  2. Add eggs to the mass. Whisk again.
  3. Add water to the mass. Sift flour and knead the dough. The consistency of the dough will be the same as for ordinary pancakes (very thin sour cream). Add 2 tbsp to the mass. tablespoons of vegetable oil. Knead again and let the dough rest for 20 minutes.
  4. Fry pancakes from the resulting dough. I don't like fatty pancakes. I did not grease each pancake after frying. You can do as you see fit.
  5. Serve the pancakes with jam or jam. I used fig jam.

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