Apple souffle

Apple soufflé is a great dessert with apple and cottage cheese that can brighten up any tea party. The apple soufflé cooks quickly enough. Cooking a soufflé does not take a lot of effort and money.

Ingredients

• Curd 9% - 200 Grams
• Apple - 1 Piece (large, ripe, sweet)
• Egg - 1 Piece

Directions

1. To prepare the apple soufflé, we will prepare the necessary ingredients - cottage cheese (not granular), one large apple and one egg. Peel the apple (if it is a store apple, not your own), grate it on a medium grater and add cottage cheese and an egg to it.
2. Mix all ingredients with a fork. It may turn out to be watery, but do not be alarmed - this is how it should be! Then spread out on the molds to the very top (the dough is not understood).
3. Bake soufflé in tins in microwave for 5 minutes. Then check - if cottage cheese still sticks to your finger, then you need to bake for another couple of minutes. Serve the apple soufflé on a plate sprinkled with cinnamon.
4. You can store the soufflé in the refrigerator for two days.