Brownie with avocado

Keto 872 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0
Brownie with avocado
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 50 min
  • Calories: -
  • Difficulty: Easy
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Your favorite treat doesn't have to be cheat food. A perfect example is keto cakes. While traditional recipes are high in flour and sugar, that doesn't mean these unhealthy ingredients are needed. In fact, all it takes is a few easy replacements to make hearty brownies that are keto friendly and wholesome.
With this recipe, I'll show you how to make an avocado keto brownie with simple ingredients - no frills, fancy gadgets, or low-carb flour.

Ingredients

Directions

  1. Preheat oven to 180 ° C. Prepare ingredients as needed.
  2. Line a baking dish with parchment paper and set aside.
  3. Combine all ingredients in a food processor.
  4. Whisk until smooth, about 30-45 seconds. Try not to stir too much, as this will make the final product solid.
  5. Transfer the dough to a baking dish and bake for 25 minutes or until the edges begin to separate from the baking dish.
  6. Remove from oven and let cool for 10-15 minutes. Cut into cubes and enjoy!

Brownie with avocado



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 50 min
  • Calories: -
  • Difficulty: Easy

Your favorite treat doesn't have to be cheat food. A perfect example is keto cakes. While traditional recipes are high in flour and sugar, that doesn't mean these unhealthy ingredients are needed. In fact, all it takes is a few easy replacements to make hearty brownies that are keto friendly and wholesome.
With this recipe, I'll show you how to make an avocado keto brownie with simple ingredients - no frills, fancy gadgets, or low-carb flour.

Ingredients

Directions

  1. Preheat oven to 180 ° C. Prepare ingredients as needed.
  2. Line a baking dish with parchment paper and set aside.
  3. Combine all ingredients in a food processor.
  4. Whisk until smooth, about 30-45 seconds. Try not to stir too much, as this will make the final product solid.
  5. Transfer the dough to a baking dish and bake for 25 minutes or until the edges begin to separate from the baking dish.
  6. Remove from oven and let cool for 10-15 minutes. Cut into cubes and enjoy!

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