Oven baked salmon

This simple dish of low-fat salmon fillets baked until cooked in the oven and simple seasonings are very heart-healthy. And its preparation time is only 20 minutes.

Ingredients

• 340 g salmon fillet, cut into 4 pieces
• Medium salt
• Freshly ground black pepper
• Roasted almonds and parsley salad
• Baked pumpkin, for serving (optional)

Directions

1. Preheat oven to 230 ° C.
2. Season the fish with salt and pepper. Place the salmon chunks, skin side down, in a baking sheet or nonstick oven pan.
3. Bake until tender, about 12-15 minutes. Serve with toasted almond-parsley salad and baked pumpkin if desired.