Salmon cutlets

Only the laziest did not talk about the benefits of salmon, so we will not repeat ourselves) In this case, the most important thing is the taste, which is simply beyond praise! The cutlets are juicy, tender, appetizing, and very satisfying! And most importantly, it will take 15-20 minutes to cook!

Ingredients

• Salmon fillets
• Garlic powder
• Oregano, cumin, paprika to taste
• Salt and pepper
• Green onions to taste
• Avocado oil

Directions

1. Chop the green onion finely. Combine all dry spices in a bowl.
2. Chop the salmon fillet into small pieces (like tartar). Add spices, onions, mix thoroughly with your hands and form three patties.
3. Heat a skillet over medium heat, add avocado oil (you can use olive oil), and fry the patties for 3-4 minutes on each side. Don't overcook!
4. Serve with an avocado and egg, or bake portobello caps and make burgers!