Salmon cutlets

Keto 181 Last Update: Jul 07, 2021 Created: Jul 07, 2021 1 0 0
Salmon cutlets
  • Serves: 3 People
  • Prepare Time: 15 minutes
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy
Print

Only the laziest did not talk about the benefits of salmon, so we will not repeat ourselves) In this case, the most important thing is the taste, which is simply beyond praise! The cutlets are juicy, tender, appetizing, and very satisfying! And most importantly, it will take 15-20 minutes to cook!

Ingredients

Directions

  1. Chop the green onion finely. Combine all dry spices in a bowl.
  2. Chop the salmon fillet into small pieces (like tartar). Add spices, onions, mix thoroughly with your hands and form three patties.
  3. Heat a skillet over medium heat, add avocado oil (you can use olive oil), and fry the patties for 3-4 minutes on each side. Don't overcook!
  4. Serve with an avocado and egg, or bake portobello caps and make burgers!

Salmon cutlets



  • Serves: 3 People
  • Prepare Time: 15 minutes
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy

Only the laziest did not talk about the benefits of salmon, so we will not repeat ourselves) In this case, the most important thing is the taste, which is simply beyond praise! The cutlets are juicy, tender, appetizing, and very satisfying! And most importantly, it will take 15-20 minutes to cook!

Ingredients

Directions

  1. Chop the green onion finely. Combine all dry spices in a bowl.
  2. Chop the salmon fillet into small pieces (like tartar). Add spices, onions, mix thoroughly with your hands and form three patties.
  3. Heat a skillet over medium heat, add avocado oil (you can use olive oil), and fry the patties for 3-4 minutes on each side. Don't overcook!
  4. Serve with an avocado and egg, or bake portobello caps and make burgers!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.