Aioli keto sauce

Aioli keto sauce with a delicate creamy color, which contains light olive oil, an excellent ratio of garlic, lemon juice and ground red pepper. It goes well with grilled seafood, as well as a variety of salads, vegetables, sandwiches and sandwiches. Bon Appetit!

Ingredients

• 1 pc Egg yolk
• 2 cloves Garlic
• 180 ml Olive oil
• 0.5 tsp Ground red pepper
• 0.5 tsp Salt
• 0.25 tsp Ground black pepper
• 1 tbsp. l. Lemon juice
• 3 tbsp. l. Greek yogurt

Directions

1. Use a garlic press to crush the garlic directly into a bowl. Add egg yolk to it and mix thoroughly.
2. Pour in the oil in a thin stream, stirring the mass continuously with an immersion blender or by hand.
3. Place the Greek yogurt and spices in the mixture, then whisk. Taste the mixture. Add more salt, lemon juice, or garlic as needed.