Almond butter keto cookies

Keto cookies can be made with completely different ingredients, including almond oil. Almond oil is one of the keto-friendly nut butters with a pleasant nutty flavor. In addition, almond oil gives the cookie dough a smooth, oily texture. In addition to this component, you only need an egg to bind the components and a Swerve sweetener or erythritol. The amount of sweetener can be adjusted to your liking.

Ingredients

• 1 cup unsweetened almond butter
• 1 PC. egg
• brown Swerve sweetener or erythritol

Directions

1. Preheat oven to 175-180 C. Line the baking sheet with parchment paper.
2. Add almond butter, egg, and sweetener to a bowl. Stir.
3. With a small ice cream or cookie spoon, or a tablespoon, scoop up the dough and place on a prepared baking sheet. The cookies "swell" during baking, so a few cm between the cookies.
4. Using a fork, flatten the cookies by pushing the top in a crisscross pattern.
5. Bake for 10-13 minutes until golden brown.