Almond flour keto buns

Keto 294 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Almond flour keto buns
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
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These almond buns are great for breakfast sandwiches, sandwiches and burgers. The buns have a pleasant taste without a pronounced aroma of spices, a soft texture and a smooth golden crust.

Ingredients

Directions

  1. Preheat oven to 180 degrees C.
  2. Combine dry ingredients in a bowl.
  3. Add eggs and beat with a whisk.
  4. Melt the butter, cool slightly and add to the egg mixture. Whisk the mixture again.
  5. Divide the mixture evenly into 6 parts and place in a 6-well muffin tin. The mixture is thick enough, so you can use a baking sheet with parchment paper to bake.
  6. Bake for 12-17 minutes at 180 degrees C (exact cooking time varies by oven). After 12 minutes, use a wooden skewer to check that the buns are done.
  7. Remove the buns from the oven and cool on a plate or wire rack.

Almond flour keto buns



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

These almond buns are great for breakfast sandwiches, sandwiches and burgers. The buns have a pleasant taste without a pronounced aroma of spices, a soft texture and a smooth golden crust.

Ingredients

Directions

  1. Preheat oven to 180 degrees C.
  2. Combine dry ingredients in a bowl.
  3. Add eggs and beat with a whisk.
  4. Melt the butter, cool slightly and add to the egg mixture. Whisk the mixture again.
  5. Divide the mixture evenly into 6 parts and place in a 6-well muffin tin. The mixture is thick enough, so you can use a baking sheet with parchment paper to bake.
  6. Bake for 12-17 minutes at 180 degrees C (exact cooking time varies by oven). After 12 minutes, use a wooden skewer to check that the buns are done.
  7. Remove the buns from the oven and cool on a plate or wire rack.

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