Almond flour keto cake base

Cooking will take only 5-7 minutes of time, the rest of the time is spent on baking.

Ingredients

• 1.50 cups almond flour
• ¼ glass of Swerve or erythritol
• ¼ glass melted butter
• ¼ tea. spoon. salt
• 12 table. spoon. mold oil

Directions

1. Preheat oven to 160 C.
2. In a bowl, combine almond flour, sweetener, and salt.
3. Add melted butter and stir until butter and dry base form evenly lumps.
4. Place the dough in a greased glass or ceramic baking pan.
5. Using your fingers or a spoon, smooth the dough along the bottom and edges of the mold. If necessary, level the dough with the bottom of a clean glass (first grease the bottom of the glass to prevent it from sticking).
6. If you bake the base unfilled, pierce the bottom of the base with a fork in several places, and bake in the oven for 12-14 minutes.