Almond flour keto dough

Keto 290 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Almond flour keto dough
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
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Neutral flavored dough for sweet desserts, meat pies or pizzas. The crispy, low-carb keto dough does not contain eggs, so it is suitable for those who do not consume this product.

Ingredients

Directions

  1. In a microwave-safe bowl, combine shredded mozzarella and cream cheese, heat several times for 30 seconds, stirring between heatings. Repeat this step until the cheese is completely melted.
  2. Add almond flour and flaxseed flour to the melted cheese. Use a silicone spatula to mix the cheese and dry ingredients thoroughly. Continue until the flour is fully incorporated. Once the mixture is the right consistency, you can easily lift the dough with your hands and knead it to get a smooth ball of dough. The dough should be soft and pliable.
  3. Then roll out the dough. You can do this step right in the baking dish, or flatten the dough between two sheets of parchment paper. Make the dough of such thickness and shape, which is necessary for the preparation of the selected dish: pies / rolls / buns / pizza, pies.
  4. Cooking the dough in the oven:
  5. When using the dough as a pie / pizza crust, pre-bake it for 7 minutes at 20 ° C, add the filling and bake for another 7-10 minutes.
  6. If you are making rolls / pies, roll out the dough, cut into portions and add the filling immediately. Bake for 12-15 minutes with the filling at 200C.
  7. When using silicone muffin tins, the cooking time will be 15-18 minutes. Cooking in metal molds will take 12-15 minutes at 200C.

Almond flour keto dough



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

Neutral flavored dough for sweet desserts, meat pies or pizzas. The crispy, low-carb keto dough does not contain eggs, so it is suitable for those who do not consume this product.

Ingredients

Directions

  1. In a microwave-safe bowl, combine shredded mozzarella and cream cheese, heat several times for 30 seconds, stirring between heatings. Repeat this step until the cheese is completely melted.
  2. Add almond flour and flaxseed flour to the melted cheese. Use a silicone spatula to mix the cheese and dry ingredients thoroughly. Continue until the flour is fully incorporated. Once the mixture is the right consistency, you can easily lift the dough with your hands and knead it to get a smooth ball of dough. The dough should be soft and pliable.
  3. Then roll out the dough. You can do this step right in the baking dish, or flatten the dough between two sheets of parchment paper. Make the dough of such thickness and shape, which is necessary for the preparation of the selected dish: pies / rolls / buns / pizza, pies.
  4. Cooking the dough in the oven:
  5. When using the dough as a pie / pizza crust, pre-bake it for 7 minutes at 20 ° C, add the filling and bake for another 7-10 minutes.
  6. If you are making rolls / pies, roll out the dough, cut into portions and add the filling immediately. Bake for 12-15 minutes with the filling at 200C.
  7. When using silicone muffin tins, the cooking time will be 15-18 minutes. Cooking in metal molds will take 12-15 minutes at 200C.

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