Avocado and cilantro hummus

Hummus is an ideal dip for fresh vegetables and tortillas. It also has many variations. So you can easily find your favorite taste. If you like the lighter version, then this recipe is for you.

Ingredients

• Chickpeas - 450 Grams (canned or boiled)
• Olive Oil - 60 Milliliters
• Ripe avocado - 1 Piece
• Jalapeno Pepper - 1 Piece
• Cilantro - 1 Bunch
• Lemon juice - 1 Tbsp. the spoon
• Tahini Paste - 4 Teaspoons
• Tabasco sauce - 1 teaspoon
• Salt - 0.75 Teaspoons

Directions

1. Drain the water from the chickpea, dry it. Remove films if present.
2. Then in a blender, place the peeled avocado (cut into random pieces), chopped herbs, chickpeas, sauce, tahini, salt, juice and pepper.
3. Now whisk the ingredients until a uniform consistency is formed.
4. Add oil at the end. Stir. Hummus is ready! Bon Appetit!