Avocado boat with bacon sail

Go on a keto cruise on this quirky boat with a bacon slice sail. Treat yourself and your family with this unusual dish on the weekend, when you have more free time to have a family meal. After all, such a breakfast is worth not lying in bed!

Ingredients

• 2 pcs Egg
• 0.5 pcs Avocado
• 1 tsp Olive oil
• 75 g Bacon
• Salt and pepper

Directions

1. Preheat oven to 180 ° C.
2. Place eggs in a saucepan, add water and bring to a boil. Boil the eggs for 8-10 minutes. Fill them with cold water to make it easier to peel them later.
3. Cut each egg in half lengthwise, remove the yolks and place them in a small bowl.
4. Add avocado and olive oil to the yolks and mash until smooth. Season with salt and pepper to taste.
5. Place the bacon on a baking sheet and bake until crisp. This usually takes about 5-7 minutes. Alternatively, fry the bacon in a skillet.
6. Spread the egg yolk mixture from Step 4 over the egg halves. And in each of them put a "sail" - a slice of bacon! Bon Appetit!