Avocado salad with shrimps

All the time I pay attention to various snacks and salads in a cafe or at friends' houses. Recently I tried a very tasty salad, now I hasten to share its recipe.

Ingredients

• Shrimp - 2 Kilograms
• Olive Oil - To taste
• Mayonnaise - To taste
• Avocado - 2 Pieces
• Dill - 1/2 Bunch
• Lime - 1 Piece
• Wine vinegar - 1 tbsp. the spoon
• Red onion - 1 Piece
• Salt and Pepper - To taste

Directions

1. I start cooking with shrimps: I have them peeled and in a vacuum, wash them thoroughly, remove the tail and intestines, then wipe them with napkins. I mix 2 tablespoons of olive oil, salt and pepper, coat with the resulting mixture of shrimp. Preheat the oven to 220 degrees, distribute the shrimps on a baking sheet and bake in the oven for 10 minutes.
2. For the sauce: I put ¾ cups of mayonnaise in a bowl, add finely chopped dill, wine vinegar, juice of one lime, finely chopped red onion. I mix everything well.
3. I take the shrimp out of the oven and leave it to cool completely.
4. Put the cooled shrimp in a bowl, add the prepared sauce, mix.
5. I cut the avocado, remove the bone, peel it, cut the pulp of the fruit into cubes, add the avocado to the shrimp.
6. I had Chinese dumplings dough (chilled). I cut each sheet diagonally.
7. I fry the dough in a hot pan with the addition of sunflower oil, immediately transfer it to a napkin so that the fat is absorbed.
8. I serve the finished salad in a common dish, and spread the fried dough in a circle or serve in a separate plate.