Baby chicken and rice puree

I trust homemade mashed potatoes for the first complementary foods more than store-bought ones. Everything here is fresh and the composition is clear. Moreover, the longer shelf life is confusing. If you are of the same opinion, then catch a new recipe.

Ingredients

• Water - 240 Milliliters
• Rice - 150 Grams
• Chicken fillet - 100 Grams
• Apple "Fuji" - 0.5 Pieces
• Carrots - 1 Piece
• Basil, leaf - 2 Pieces
• Chicken Broth - 240 Milliliters (or Milk)

Directions

1. First, cut the peeled apple and carrot, and the chicken into medium pieces.
2. Rinse the rice several times in water.
3. Then put the rice and water to boil in a rice cooker, double boiler, saucepan or slow cooker (your choice).
4. In the meantime, steam the carrots, apple, chicken and basil. This will take about 20-25 minutes.
5. When all the ingredients are ready, mix them in a blender with the broth and puree. Bon Appetit!