Baked Brie Cheese

An elegant dish. Nice creamy color. Great keto recipe. Savor the delicious taste of warm Brie cheese, complemented by a blend of fresh herbs and toasted nuts. This dish is perfect for a festive table, and Bree can also play the role of dessert!

Ingredients

• 250 g Cheese
• 1 clove Garlic
• 1 tbsp. l. Rosemary
• 50 g Walnut
• 1 tbsp. l. Olive oil
• Salt and pepper

Directions

1. Preheat oven to 200 ° C.
2. Place the cheese on a baking sheet lined with parchment paper or in a small baking dish.
3. In a small bowl, combine garlic, herbs, nuts, and olive oil. Season with salt and pepper to taste.
4. Spread the mixture over the cheese and bake for 10 minutes, or until the cheese is warm and soft and the nuts are browned. Serve hot or warm.