Baked tomatoes with tuna and cheese

Sandwich baked tomatoes are a great alternative to bread options. If you are on a low-carb diet, then this recipe is fine for you, in which you can replace bread with tomatoes and get a great dietary dish.

Ingredients

• 2 tbsp. l. low-fat natural yogurt
• 1 tbsp. l. mayonnaise
• 1 can of canned tuna in its own juice
• 1 tsp fresh or dried dill
• 4 large tomatoes, halved
• 4 slices of your favorite cheese
• pepper to taste

Directions

1. Preheat oven to 180 degrees. Place a sheet of foil on a baking sheet.
2. Place the rack in the upper third of the oven. Preheat the broiler. Line a baking sheet with the foil.
3. Combine yogurt and mayonnaise in one bowl, then add tuna, dill and black pepper mashed with a fork.
4. Spread the tomato halves on a piece of foil. Spread the tuna mixture evenly over all the halves and top with a slice of cheese. Bake in the top third of the oven until the cheese is melted, 4 to 6 minutes. Then cover the sandwich with the other half of the tomato. Let cool slightly before serving.