Banana curd casserole

I associate the casserole with kindergarten. I remember that it was often cooked in that kitchen. This is understandable. After all, they are very useful for young children and are easy to do.

Serves: 7 People
Prepare Time: -
Cooking Time: 55
Calories: -
Difficulty: Easy

I associate the casserole with kindergarten. I remember that it was often cooked in that kitchen. This is understandable. After all, they are very useful for young children and are easy to do.

Ingredients

Cottage cheese - 600 grams
Egg - 3 Pieces
Banana - 3 Pieces
Semolina - 3 Art. spoons
Sour cream - 3 tbsp. spoons
Sugar - 3 Tbsp. spoons
Vanilla sugar - 20 grams
Salt - 1/3 Teaspoon
Butter - 30 Grams

Directions

Preheat oven to 175 degrees. Beat eggs in a mixer along with semolina, salt, two types of sugar and sour cream.
Then add cottage cheese to the mass. Stir and then beat with a mixer until a mushy consistency.
Peel the bananas and cut into squares. Then mix them into the curd mass.
Grease a baking dish with oil. Pour the dough into it and bake for 40 minutes. Bon Appetit!