Barley porridge with tomato and multicooker chicken

I recommend trying this unusually tasty and healthy dish.

Ingredients

• half chicken
• 2 multi-cups pearl barley
• 5 multi-glasses of cold water
• 1 large carrot
• 1 large onion
• 2 tbsp tomato paste
• 2 cloves of garlic
• 1 tbsp vegetable oil
• Salt, ground red pepper - to taste

Directions

1. To begin with, we wash the pearl barley, fill it with water and leave for 40 minutes. Soaking time for cooking in a slow cooker will be enough.
2. Cut the meat from the chicken, cut the fillet into small pieces. We rub the carrots on a coarse grater, chop the onion. Pour vegetable oil into the multicooker bowl, pour carrots, onions and fillets
3. Stir, fry on the FRY mode for 15-20 minutes with the lid open.
4. Add tomato paste, stir and continue to fry for another 7 minutes.
5. After the time has elapsed, drain the water in which the pearl barley was soaked, add the pearl barley to the bowl. We also put chicken bones there (optional, you can not add), chopped garlic.
6. Pour the contents of the bowl with cold water, mix. Set the PLOV mode. In my slow cooker, this mode, by default, lasts 1 hour and 15 minutes.