Beet and potato dip

Beetroot and potato dip is a simple sauce made from available ingredients. It is very tasty and can be spread on toast, pita bread, tortilla or baked vegetables in it.

Ingredients

• Boiled beets - 400 grams
• Boiled potatoes - 300-400 grams (boiled in a peel)
• Garlic - 5-6 Cloves (to taste)
• Grape Vinegar - 1/4 Cup
• Asthelium oil - 1/2 Cup
• Salt - 1 Teaspoon (to taste)

Directions

1. Peel the potatoes and then cover them with a pusher and half the amount of vegetable oil.
2. Then add the peeled and chopped beets, chopped garlic, salt, the remaining vegetable oil and vinegar to the potatoes.
3. And beat everything until smooth with a blender.
4. That's it, the beetroot dip is ready!