Beet cutlets

Beet cutlets are very healthy, tasty and satisfying. This dish will delight everyone: from lovers of delicious food to people who want to lose a couple of extra pounds.

Serves: 5 People
Prepare Time: -
Cooking Time: 60
Calories: -
Difficulty: Easy

Beet cutlets are very healthy, tasty and satisfying. This dish will delight everyone: from lovers of delicious food to people who want to lose a couple of extra pounds.

Ingredients

Beets - 500 Grams
Semolina - 50 Grams
Eggs - 2 Pieces
Salt - To taste
Pepper - To taste

Directions

Peel the beets, cut into cubes or slices and boil in a little water.
Let the finished beets cool slightly, then grind them in a blender or knead them with a fork.
Next, add semolina to the beetroot and mix thoroughly.
Beat the eggs. Pour into the beet-semolina mass, pray, pepper to taste and mix thoroughly again.
Form cutlets from the resulting mass and bread them in semolina.
Fry beet cutlets in vegetable oil until tender.
Our beet cutlets are ready! If you wish, you can decorate them with greens. Bon Appetit!