Belgian keto waffles

The Belgian Keto Waffle recipe is based on almond flour, cream cheese, egg, sweetener and butter. These waffles can be made whenever there is a need for hearty sweets or breads. Adding sweet sauce to the waffles makes a great dessert, and serving waffles with bacon and avocado makes a complete snack for lunch. Each serving of Belgian Keto Waffles contains 2 grams of net carbs. The recipe is for 3-4 Belgian waffles.

Ingredients

• 4 things. chicken eggs
• 110 gr cream cheese
• ½ cup almond flour
• 2 table. spoon. melted butter or coconut oil
• 1 tea spoon. vanilla extract
• 1 tea spoon. baking powder
• 1 table. spoon. erythritol (optional)
• 23 cups sugar-free maple syrup (optional)

Directions

1. Add all the ingredients for the waffle dough to the blender. Mix until the mixture is smooth, this will take about a minute.
2. Brush a preheated waffle iron with cooking spray or butter.
3. Add a portion of the dough to the waffle iron (the portion size is determined by the size of the waffle iron used).
4. Bake until golden brown and crispy.
5. Repeat steps 2 and 3 until all of the dough has been used.