Berry keto mousse with nuts

Delicate and unusual keto mousse is so easy to prepare that even a child can handle it. The bright taste of berries, combined with crispy pecans and hints of lemon zest, ensures that absolutely everyone at the table will appreciate the treat!

Ingredients

• 475 ml Cream
• 75 g Fresh berries
• 50 g Pecan
• 0.5 pcs Lemon
• 0.25 tsp Vanilla extract

Directions

1. Pour the cream into a deep bowl and use a hand mixer to whisk until fluffy. Toward the end, add lemon zest and vanilla extract.
2. Add berries and nuts to the whipped cream and mix thoroughly.
3. Cover with cling film and refrigerate for 3 hours or longer to form a thick mousse. If the texture is not the main thing for you, then you can safely skip the last stage and immediately proceed to the dessert.