Berry keto pizza

This berry pizza is reminiscent of cheesecake and soft-filled fruit cookies. The appetizer is suitable for breakfast and dessert. Thanks to the decoration with fresh berries, pizza can replace dessert on a festive table.

Ingredients

• Pizza crust
• 3 ¼ cups almond flour
• 1 tea spoon. salt
• 6 table. spoon. diced cold butter
• 1 tea spoon. xanthan gum
• 1 PC. egg
• ¼ a glass of low-carb sweetener (erythritol, monk fruit, etc.)
• 1 tea spoon. vanilla extract
• Filling
• 170 g mascarpone
• ¼ a glass of sour cream
• ½ tea spoon. vanilla extract
• ¼ a glass of low-carb powder sweetener (erythritol, monk fruit, etc.)
• 810 pcs. sliced ​​strawberries
• ¼ glass blackberries
• ¼ glass raspberries
• ½ cup blueberries

Directions

1. In a blender bowl, combine dry crust ingredients until smooth. Add cold butter and turn the blender back on until the mixture looks like cornmeal. Add the vanilla and egg and beat again until the dough is smooth and smooth.
2. Transfer and press the dough into an oiled baking pan (using a spatula or fingers). The dough should be evenly distributed and lightly grip the sides of the mold. Bake in an oven preheated to 180 C for 12-15 minutes until slightly golden brown. Let the crust cool completely before filling.
3. For the filling, whisk the mascarpone (or softened cream cheese), sour cream, powdered low-carb sweetener, and vanilla in a bowl. Stir with a spatula until light and fluffy.
4. Transfer to cooled crust and spread evenly.
5. Garnish the pizza with berries. Place the pizza in the refrigerator to freeze the filling.