Best Buckwheat with chicken in the oven

Buckwheat with chicken in the oven

Ingredients

• 1 st. buckwheat
• 2.5 st. water
• 2 tsp salt (1 for grits and 1 for wings)
• 1 onion
• 800 gr wings
• 2-3 tbsp vegetable oil
• pepper to taste

Directions

1. Wash the wings. Add 1 tsp. salt, pepper to taste, a couple of tablespoons of vegetable oil and mix everything. Leave for 15 minutes.
2. Chop the onion.
3. Rinse buckwheat. Put buckwheat on the bottom of the pan, salt. I add 1 tsp. salt.
4. Then lay out the onion and cover everything with wings, and pour water.
5. Send the pan with buckwheat and wings to the oven at 180 degrees for 90 minutes. The supper is ready! Bon appetit!