Best Cabbage salad

The world famous cabbage salad is featured in almost every low-carb cookbook. It is not only versatile, but also healthy and tasty! Add some dried dill seeds or two teaspoons of grainy mustard to the salad to set off the flavor.

Ingredients

• 225 g White cabbage
• 0.5 pcs Lemon juice
• 1 tsp Salt
• 125 ml Mayonnaise
• Fennel seeds
• Ground black pepper
• 1 tbsp. l. Mustard

Directions

1. Core the cabbage, then chop it with a food processor, power grater, or hot cheese slicer.
2. Place the shredded kale in a medium bowl.
3. Add salt and lemon juice.
4. Stir and let the cabbage sit for at least 10 minutes to wither slightly. Pour the excess liquid out of the bowl.
5. Combine cabbage and mayonnaise, add mustard if desired.
6. Season the salad to your liking.