Best Chicken in creamy tomato sauce

Chicken in creamy tomato sauce

Ingredients

• 2 large pieces of chicken fillet
• olive oil
• ground sweet paprika
• salt pepper
• 1 bulb
• 2-3 garlic cloves
• 1 can of tomatoes in their own juice (400 g)
• 1 tsp Sahara
• 1.5 st. l. wine vinegar
• 250 g Mascarpone
• 8-10 pitted olives
• salt pepper

Directions

1. Wash the chicken fillet, dry it, rub with a mixture of sweet paprika, salt, pepper.
2. Fry for 5 minutes on each side in olive oil, then transfer the fillet to a heat-resistant dish.
3. Pour a little oil into a heavy-bottomed pan, fry the chopped onion and garlic.
4. Then add chopped tomatoes in their own juice, wine vinegar, sugar, salt and pepper to taste. Simmer over high heat, stirring until sauce thickens slightly.
5. Let the tomato sauce cool slightly and add the Mascarpone. Mix and pour sauce over chicken.
6. Cut the olives into circles and put on top of the sauce. Put in an oven preheated to 190 degrees and bake for 30 minutes.
7. While the chicken is cooking, boil the pasta. Serve chicken in creamy tomato sauce with pasta and green salad. Bon appetit!