Best "Delicate" salad with crab sticks

For a festive or daily table, I recommend this simple, quick and very cool option for making a "Delicate" salad with crab sticks, corn and canned peas.

Ingredients

• Crab sticks - 250 Grams
• Egg - 3-4 Pieces
• Onion - 1/2 Piece
• Canned corn - 1 Piece (jar)
• Canned Peas - 1/2 Piece (Jar)
• Salt, pepper, mayonnaise - To taste

Directions

1. First of all, hard-boiled eggs, cool and peel.
2. Peel the crab sticks from the films. Cut into small cubes with eggs. Peel the onion, chop. It is better to use red onions or scald them with boiling water.
3. Combine everything in a deep bowl. Add canned corn.
4. Season with mayonnaise to taste.
5. Add some salt and pepper if desired.
6. Add the peas at the end and stir again. Everything, salad can be served at the table. But it is better to cool it down a little in the refrigerator before serving.