Best Egg and cheese sandwich

A super-satisfying pan-fried egg and cheese sandwich is a great breakfast option. These rosy toasts stuffed with eggs and melted cheese are real scrambled eggs and cheese, but in a convenient and "compact" package! Incredibly delicious, especially with a cup of coffee!

Ingredients

• Bread (I have toast) - 2 slices
• Eggs - 2 pcs.
• Cheese (I have toast) - 2 slices
• Salt to taste
• Ground black pepper - to taste
• Butter (for frying) - 40 g
• For decoration (optional):
• Fresh parsley - 1 sprig

Directions

1. Cut out the middle from each slice of bread with a knife, stepping back about 1-2 centimeters from the crusts so that you get "frames" of bread.
2. Melt the butter in a skillet over medium heat. Lay out the prepared pieces of bread.
3. Drive an egg into each bread frame. My eggs are large, one even contained two yolks. Fry the resulting eggs in bread over medium heat for about 1 minute, until the eggs set lightly. If the protein comes out a little over the edges of the bread, you just need to gently pry it off and put it on top of the yolk.
4. Then turn the toast over and fry for another 1 minute if you prefer a liquid yolk inside, and 2 minutes if you want a fully cooked yolk.
5. Then place the slices of cheese on one toast.
6. Immediately cover the cheese with a second toast, forming a sandwich. Fry for about 20-30 seconds, until the cheese melts.
7. A hearty egg and cheese sandwich is ready. Transfer it to a plate and serve, garnished with parsley if desired.
8. Bon Appetit!