Best Fish soup

Fish soup is not necessarily ear, as we are used to. According to the recipe for how to make fish soup, you will get an easy first course with a bright and rich taste. Your figure will be grateful for a light dinner.

Ingredients

• Fish fillet - 600-700 grams
• Olive oil - 1 tbsp. the spoon
• Garlic - 2 Cloves
• Celery stalk - 2 Pieces
• Onion - 1 Piece
• Parsley greens - 1 tbsp. the spoon
• Canned Tomatoes - 800 Grams
• Broth - 800 Milliliters
• Dry white wine - 1 Glass
• Salt - 1.5 Teaspoons
• Black pepper - 0.5 Teaspoons
• Lemon zest - 0.5 Teaspoons
• Bay leaf - 2 pieces

Directions

1. Heat the olive oil in a saucepan. Squeeze the garlic into it for flavor.
2. Finely chop the celery, dice the onion. Send them to a saucepan, add chopped parsley and bay leaves. Cook them for 5-6 minutes, stirring occasionally, until the celery is tender.
3. Add tomatoes to your juice, broth, and wine. Bring to a boil and reduce heat to medium. Cook for about 20 minutes.
4. Wash the fish and cut into portions. Send it to the soup with the rest of the ingredients.
5. Add salt and pepper. Bring to a boil and cook the soup for 8-10 minutes until the fish is tender.
6. At the end of cooking, add the lemon zest to the soup and remove the bay leaf.