Best Iberian red bean salad

Be sure to add this light, juicy and vibrant vegetable salad to your menu. This salad without mayonnaise has it all: red beans for satiety, tomato and olives for juiciness, cucumber for freshness.

Ingredients

• Red beans - 100 grams (canned)
• Tomato - 4 Pieces (cream)
• Olives - 2 Tbsp. spoons (pitted)
• Cucumber - 1 Piece
• Red onion - 1 Piece
• Olive oil - 1 tbsp. the spoon
• Lemon juice - 1 tbsp. the spoon
• Salt - To taste
• Ground black pepper - To taste
• Parsley - 1 Bunch

Directions

1. Prepare the required ingredients. Wash the vegetables, put the canned beans on a sieve.
2. Peel the onion. Cut the onion into half rings, the cucumber into slices, the tomatoes into quarters. Combine chopped vegetables, olives and beans in a deep bowl, season with salt, pepper and stir.
3. Pour the vegetables with lemon juice, olive oil, add chopped herbs, stir. Bon Appetit!