Best Keto omelet with mushrooms

An omelet is a quick dish for breakfast or dinner. This omelet with cheese and butter turns out to be hearty and flavorful. Plus, it's packed with essential keto fats.

Ingredients

• 3 pcs. chicken eggs
• 2 table. spoon. butter
• 30 gr grated cheddar cheese
• ¼ pcs. red onion
• 80 gr cremini champignons
• 12 pinches of salt
• 12 pinches ground black pepper

Directions

1. Prepare the ingredients: dice the onion, slice the mushrooms, grate the cheese.
2. Break eggs into a bowl, add salt and pepper to taste. Whisk with a fork or whisk until smooth.
3. Melt the butter in a skillet. Add chopped red onion and chopped mushrooms. Season to taste, sauté until mushrooms are tender. Pour the beaten eggs into the skillet.
4. When the omelet begins to harden around the edges but remains runny in the center, sprinkle it with grated cheddar cheese.
5. Use a spatula to fold the omelet in half. Saute a little more until the cheese melts and the omelet is golden brown.
6. Serve hot immediately.