Best Rice with chicken and vegetables

I present to your attention a simple recipe for cooking rice with vegetables.

Ingredients

• Rice - 2 cups
• Chicken drumsticks - 10 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Green peas, corn - 150 gr.
• Salt, pepper - to taste

Directions

1. In a deep frying pan, fry the chicken drumsticks in vegetable oil until golden brown (previously salt the drumsticks and grate with your favorite spices), you can take the thighs or any other parts of the chicken. Then we take out the chicken and put it aside for a while.
2. In the same pan, in the same oil, fry the onion and carrots, add pepper and tomato, I also added a little garlic, simmer for about five minutes, and pour water or meat broth so that the liquid covers the vegetables, reduce the heat to medium and simmer for 10 minutes
3. Add rice, mix everything, salt, and put the drumsticks on top. Simmer under the lid until the liquid boils away, if the rice is not cooked, add a little more water.
4. A couple of minutes before readiness, pour out the peas and corn.
5. Bon appetit!