Best Salad with crab sticks and egg

There are dishes that are indispensable for the festive table in our family. Therefore, today I will tell you how to make a salad with crab sticks and egg. The recipe is traditional, but everyone's favorite.

Ingredients

• Crab sticks - 400 Grams
• Corn - 250 Grams
• Chicken eggs - 4 Pieces
• Onions - 0.5 Pieces
• Mayonnaise - To taste
• Salt - To taste

Directions

1. I spread the crab sticks from the packaging (I have them chilled), cut them into pieces.
2. Boil the eggs after boiling for 7 minutes, then peel them from the shell and chop finely.
3. I peel the onions, use only one half (here everyone is guided to their own taste), chop the onions into cubes.
4. In a deep plate I put crab sticks, onions and chopped eggs, as well as canned corn (after draining the water from it).
5. I dress the salad with mayonnaise, salt, stir and leave for 15-30 minutes in the refrigerator. I serve a chilled salad to the table. Bon Appetit!