Best Steamed fish in a slow cooker

If you like to cook fish dishes on Thursdays, then today I will tell you another fish recipe that will pleasantly surprise you. You will learn how to steam fish in a multicooker.

Ingredients

• Salmon Steaks - 4 Pieces
• Balsamic Vinegar - To taste
• Olive oil - 1 tbsp. the spoon
• Salt, pepper - To taste
• Dill, allspice and bay leaves - To taste
• Lemon - 0.5 Pieces (for serving)

Directions

1. In a bowl, combine balsamic vinegar, olive oil and spices. Put the fish in a baking dish and pour over the resulting sauce. We send the salmon to the refrigerator for 2 hours so that it has time to absorb the marinade.
2. Pour water into the multicooker bowl, add dill, allspice and bay leaf. We set the "Steam cooking" mode and close, bring the water to a boil. As soon as this happens, put the salmon steaks in a bowl with holes and start cooking. Cooking salmon for 15-20 minutes. Steamed fish in a slow cooker is ready, bon appetit!